At the Three Horseshoes we take our food seriously

That’s why you’ll find:

  • Quality, seasonal, well sourced ingredients, freshly prepared for the best flavour
  • Scotch beef, English lamb, free range pork & sausages, daily fresh fish, home cut chips, fresh veg, chunky sandwiches, fabulous homemade puds, gourmet burgers, rotisserie chicken, bubble & squeak, Sunday roasts
  • The same care goes into every dish whether a quick snack at the bar or a special occasion dinner

It’s all delicious

Our pub is your pub, we’ll suit all your party requirements and design menus to suit your taste and budget. Birthday dinners in the restaurant, finger buffets in the bar, breakfast meetings in our private room, celebration lunches. You name it we’ll cook for it!

Situated next to the church, we can offer professional catering for all occasions

Please book in advance on 01784 455014

Sample Menu

In the Evening

Today's homemade soup



John Ross 'hot smoked' salmon salad, fennel, radish & rocket, lemon & elderflower dressing



Sauteed wild mushrooms on toast, shaved parmesan & rocket



Warm duck & bacon salad, oriental dressing, spring onion & garlic croutons



Spiced chilli crab, green herb aioli, pickled vegetables, toasted sourdough



Duck, pork & pistachio terrine, celeriac remoulade, cornichons toasted sour dough



Bang bang peanut satay chicken, oriental crunchy  vegetable salad


Feta cheese, broccoli, butternut squash & avocado salad with spinach, blueberries & soya beans, garlic, lemon & yoghurt dressing, toasted soy seeds & nuts



To Share

Hot garlic & herb ciabatta



Marinated olives, sun blushed tomatoes & feta, Padron peppers, beetroot houmous, tabbouleh & tzatziki with warmed flat bread



Baked Camembert, rosemary, garlic & wine, crudités & ciabatta



Cured meats, Serrano ham, chorizo, salami, marinated artichokes, chicken & Serrano ham croquettes, Padron peppers, beetroot houmous, olives & bread



Fish board – John Ross smoked salmon, 'Bloody Mary' prawns, taramasalata, marinated anchovies, king prawns, calamari, pickled vegetables, lemon dressing & sweet chilli dip



Fish & chips, home battered fillet of today’s fresh fish with chips & mushy peas



10oz Surrey Farm rump steak, home cut chips, green peppercorn sauce, slow roasted tomatoes & onion rings



Pan roasted fillet of salmon, chive crushed potato cake, sprouting broccoli, slow roasted tomatoes, bearnaise sauce



Scotch fillet steak, Blacksticks blue glaze, gratin potatoes, wilted spinach, slow roasted tomatoes, red wine jus



Our Gourmet Burger - with Surrey Farm beef, smoked streaky bacon & mature cheddar cheese or our veggie option - with field mushroom, roasted peppers, halloumi cheese, rocket, beef tomato & guacamole - both served with home cut chips



Pan fried calves liver, streaky bacon, creamy mash, spinach, red wine jus



Rotisserie chicken, gratin potatoes, sauteed savoy cabbage & pancetta, button onion & mushroom red  wine jus



Moroccan spiced vegetable & hazelnut strudel, spiced tomato sauce & mint yoghurt



James Lally's Cumberland sausages, Colcannon mash, onion gravy & crispy shallots



Thai green vegetable curry, coriander fragrant rice, spicy prawn crackers



Marinated escalope of chicken breast with garlic & thyme, potato gnocchi, wilted baby kale, wild mushroom cream sauce, shaved parmesan



Seasonal green vegetables
(enough for two to share)



Other Side Orders
Potato gratin, Home cut chips,
Colcannon mash, House Salad,
Rocket & Parmesan salad



Allergy information is available, please ask a member of our team